Today's Kitchen golden apple a jewel of fruit!
The Golden Apple (Spondias Cytherea sonnerat) is a tropical fruit whose taste depends especially on its state; When it is green it is sour and is usually consumed by salt water, but once it reaches its maturity state it acquires a certain sweetness and does not need any other ingredient.
On this fruit can be highlighted that it is rich in vitamins C, fibers, sugars, proteins and starch.
For many, the Golden Apple is a simple fruit; However in this fruit you can become an excellent ally in the kitchen to prepare desserts, sauces for meat and fish, compotes and salads. For its citric flavor, the Golden Apple is excellent for the elaboration of liquors and juices.
In the Dominican Republic, the production of this fruit is recent and focuses mainly on wild plantations scattered in the communities of Monte Plata, Bayaguana, Yamasá, Baní and the Northeast; Its cultivation and consumption is more widespread in Cuba, Jamaica, Guadalupe, San Martín, Haiti, Trinidad and Tobago, where the dwarf variety (Golden apple) is cultivated mostly.
Dominican Republic exports gold Apple, mainly as green pulp, which is preferred by the market, to Holland, Canada, UK and Germany, among others, for the manufacture of juice.
Tropijugos exports the concentrated product, and companies like Parmalat and Bon Gelato, have said that they'll process it to sell it as a ready-to-use product.
This is an easy-to-harvest fruit.
Tips for starting a bain-Marie, do not take cold water, but when boiling.
To remove the bitter taste of the eggplant, cut the eggplant into thick slices, sprinkle with salt and pour a little milk on them, then let stand for two hours, drain and dry with a paper.
To make a good broth, always put the meat in cold water. Another trick is to pre-fry the meat and then wet it in cold water. In both cases, when the meat is in the water, start cooking over low heat, so the residue will rise to the surface and you can remove, not forgetting to add cold water from time to time. To clarify a broth, do not mount the Whites to the point, but Batirlas until they are frothy.
To enhance a crab soup, just add a splash of brandy previously flambé at the last minute.
If the meat you had in the oven has hardened in a careless, do not hesitate to add a few tomatoes to the source, the acids of the tomato will help you to become tender.
In order for the onions to stew, peel and make a cross-shaped incision at one end to allow the water or sauce to enter well.
To separate the egg white from the yolk, use a funnel, the yolk gets stuck and it will not break.
Wash your hands before eating.
The Cure at home the powerful beetroot beet is a food that we should not do without. It is a very energetic vegetable, especially recommended in cases of anemia, blood diseases and convalescence due to its high iron content; It is also rich in sugars, vitamins C and B, potassium and carotenes. Sugar contained in beets is sucrose.
It can be eaten in salads or cooked, but it keeps the properties better when it is raw, if it is cooked, do it with the skin and it is removed afterwards. It is not advisable to buy it, because it has lost a great part of its curative properties.
It is laxative and good source of fiber, so it fights constipation and annoying hemorrhoids.
Beets are also a good remedy for improving liver function and for urinary bladder infections.
Beets are particularly rich in folate (folic acid and B-complex). It has been found that folate prevents birth defects of the neural tube (nervous) and helps against heart disease and anemia. Beets also have a high fiber content, soluble and insoluble.
The insoluble helps keep your intestinal tract working well, while the soluble fiber keeps your blood sugar levels and cholesterol controlled.
But besides all this, it is a food of moderate caloric content, because after the water, carbohydrates are the most abundant component, which makes this one of the vegetables richest in sugars.
If you suffer from anemia, beets are your best ally; Blend this vegetable with the carrot, oats and a little meza and with a minimum amount of water.
Keep this medicine in the fridge and take a cup every day in the morning.
This will help you stay energized all day and improve your anemia.
Recipes Steak in Gold sauce Ingredients 2 lbs pork fillet 1 chopped onion ½ pound wheat flour 5 ground garlic grains A pinch of ground pepper 2 teaspoons salt 1 sprig parsley a drizzle of red wine juice 3 blocks of gold Good ripe 1 red pepper Vegetable oil preparation blend the dough of 3 golden apples with a cup of water and reserve.
Cut the meat, season with salt and pepper, dórela in a casserole with oil, add the garlic and onion, incorporate the wine. Sprinkle with flour stirring constantly, add juice from golden apple and cook.
How to choose it depends on the use you are going to give to the fruit, if it is for the preparation of dishes, whether salted or sweet, choose well-ripe golden apples and you will get better results. If it is to eat as such, the choice will depend on your preference.
You must make sure that you do not have any signs of insect or bird stinging.
How to keep it it is important that the fruit is kept out of the fridge, if it is green and in shell.
If it is ripe or the pulp has been extracted, it should stay in the fridge to keep it better.
If you are going to prepare a liquor with the fruit, it should be kept out of the refrigerator regardless of its condition.
Eye! If the ripe fruit remains a long time at room temperature it ferments.
How to manipulate the Golden Apple is a fruit a little difficult to work. For various consumptions The green pulp is extracted, which must be done with a mechanical device for better results.
If it is already ripe, it will be a little easier to remove the pulp with a knife; For your consumption as fruit will also be more enjoyable.
What to drink gold apple liqueur Ingredients 1 cup sugar 5 golden Apples 2 cups water and 1 liter of cane alcohol or other.
Preparation peel apples and in jars place them, add alcohol, water and sugar cover the vial and leave in a cool place for 10 days.
On this fruit can be highlighted that it is rich in vitamins C, fibers, sugars, proteins and starch.
For many, the Golden Apple is a simple fruit; However in this fruit you can become an excellent ally in the kitchen to prepare desserts, sauces for meat and fish, compotes and salads. For its citric flavor, the Golden Apple is excellent for the elaboration of liquors and juices.
In the Dominican Republic, the production of this fruit is recent and focuses mainly on wild plantations scattered in the communities of Monte Plata, Bayaguana, Yamasá, Baní and the Northeast; Its cultivation and consumption is more widespread in Cuba, Jamaica, Guadalupe, San Martín, Haiti, Trinidad and Tobago, where the dwarf variety (Golden apple) is cultivated mostly.
Dominican Republic exports gold Apple, mainly as green pulp, which is preferred by the market, to Holland, Canada, UK and Germany, among others, for the manufacture of juice.
Tropijugos exports the concentrated product, and companies like Parmalat and Bon Gelato, have said that they'll process it to sell it as a ready-to-use product.
This is an easy-to-harvest fruit.
Tips for starting a bain-Marie, do not take cold water, but when boiling.
To remove the bitter taste of the eggplant, cut the eggplant into thick slices, sprinkle with salt and pour a little milk on them, then let stand for two hours, drain and dry with a paper.
To make a good broth, always put the meat in cold water. Another trick is to pre-fry the meat and then wet it in cold water. In both cases, when the meat is in the water, start cooking over low heat, so the residue will rise to the surface and you can remove, not forgetting to add cold water from time to time. To clarify a broth, do not mount the Whites to the point, but Batirlas until they are frothy.
To enhance a crab soup, just add a splash of brandy previously flambé at the last minute.
If the meat you had in the oven has hardened in a careless, do not hesitate to add a few tomatoes to the source, the acids of the tomato will help you to become tender.
In order for the onions to stew, peel and make a cross-shaped incision at one end to allow the water or sauce to enter well.
To separate the egg white from the yolk, use a funnel, the yolk gets stuck and it will not break.
Wash your hands before eating.
The Cure at home the powerful beetroot beet is a food that we should not do without. It is a very energetic vegetable, especially recommended in cases of anemia, blood diseases and convalescence due to its high iron content; It is also rich in sugars, vitamins C and B, potassium and carotenes. Sugar contained in beets is sucrose.
It can be eaten in salads or cooked, but it keeps the properties better when it is raw, if it is cooked, do it with the skin and it is removed afterwards. It is not advisable to buy it, because it has lost a great part of its curative properties.
It is laxative and good source of fiber, so it fights constipation and annoying hemorrhoids.
Beets are also a good remedy for improving liver function and for urinary bladder infections.
Beets are particularly rich in folate (folic acid and B-complex). It has been found that folate prevents birth defects of the neural tube (nervous) and helps against heart disease and anemia. Beets also have a high fiber content, soluble and insoluble.
The insoluble helps keep your intestinal tract working well, while the soluble fiber keeps your blood sugar levels and cholesterol controlled.
But besides all this, it is a food of moderate caloric content, because after the water, carbohydrates are the most abundant component, which makes this one of the vegetables richest in sugars.
If you suffer from anemia, beets are your best ally; Blend this vegetable with the carrot, oats and a little meza and with a minimum amount of water.
Keep this medicine in the fridge and take a cup every day in the morning.
This will help you stay energized all day and improve your anemia.
Recipes Steak in Gold sauce Ingredients 2 lbs pork fillet 1 chopped onion ½ pound wheat flour 5 ground garlic grains A pinch of ground pepper 2 teaspoons salt 1 sprig parsley a drizzle of red wine juice 3 blocks of gold Good ripe 1 red pepper Vegetable oil preparation blend the dough of 3 golden apples with a cup of water and reserve.
Cut the meat, season with salt and pepper, dórela in a casserole with oil, add the garlic and onion, incorporate the wine. Sprinkle with flour stirring constantly, add juice from golden apple and cook.
How to choose it depends on the use you are going to give to the fruit, if it is for the preparation of dishes, whether salted or sweet, choose well-ripe golden apples and you will get better results. If it is to eat as such, the choice will depend on your preference.
You must make sure that you do not have any signs of insect or bird stinging.
How to keep it it is important that the fruit is kept out of the fridge, if it is green and in shell.
If it is ripe or the pulp has been extracted, it should stay in the fridge to keep it better.
If you are going to prepare a liquor with the fruit, it should be kept out of the refrigerator regardless of its condition.
Eye! If the ripe fruit remains a long time at room temperature it ferments.
How to manipulate the Golden Apple is a fruit a little difficult to work. For various consumptions The green pulp is extracted, which must be done with a mechanical device for better results.
If it is already ripe, it will be a little easier to remove the pulp with a knife; For your consumption as fruit will also be more enjoyable.
What to drink gold apple liqueur Ingredients 1 cup sugar 5 golden Apples 2 cups water and 1 liter of cane alcohol or other.
Preparation peel apples and in jars place them, add alcohol, water and sugar cover the vial and leave in a cool place for 10 days.
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