Fast food test to find out your level in the kitchen

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You like the good table, enjoy delicious dishes and consider that you have an educated palate, but are you really a connoisseur of gastronomy? Knowing about the world of gastronomy requires more than just eating for passion, it is necessary to be able to manage information and study on the data that make up the vast world of gastronomy.

Today we measure your knowledge in gastronomy to determine how much you know about the subject. Let's see if you are a simple amateur or if your passion has led you to be a great connoisseur of the theme of the kitchen. Are you ready?

1. Is it necessary to add a little sugar to the egg whites when they are almost to the point of snow?

Yes, it is necessary
No, you don't need to add sugar

2. Before making a fruit foot, do you have to flour the fruits so that they do not go to the bottom of the foot?


No, the fruits should be added without flour
Yes, you need to Enharinen

3. Which of these terms are related to Japanese cuisine?

Kimchi
Teriyaki

4. Where do the huevos rancheros originate from?

United States
Mexico

5. How should the cooked food al dente be left?

Firm Texture
Soft texture

6. Where does the paella come from?

Valencia
Seville


7. What does the French word "baguette" mean?

A long, thin French bread
A small round bread

8. What is the main ingredient of the Italian arancini?

Gouda cheese
Rice
Sweet potato purée
Flour

9. What is tapioca made of?

Corn starch
Beans
Cassava root

10. What is the main ingredient of hummus?

Tofu
Beans
Chickpeas
Olive oil

Results

The number of the correct result can be consulted below.

If you got more than 8 positive results applause for you! You're more than an amateur in cooking and gastronomy. Keep it up, with a lot of passion and interest in the gastronomic world you can go far and who knows if maybe someday you can have your own restaurant.

2
2
2
2
1
1
1
2
3
3

Learning cooking takes time and practice, but if you show interest and you love the subject, little by little you can go deep into this topic that goes beyond some good flavors, brings together history, culture and traditions.


7. What does the French word "baguette" mean?

A long, thin French bread
A small round bread

8. What is the main ingredient of the Italian arancini?

Gouda cheese
Rice
Sweet potato purée
Flour

9. What is tapioca made of?

Corn starch
Beans
Cassava root

10. What is the main ingredient of hummus?

Tofu
Beans
Chickpeas
Olive oil

Results

The number of the correct result can be consulted below.

If you got more than 8 positive results applause for you! You're more than an amateur in cooking and gastronomy. Keep it up, with a lot of passion and interest in the gastronomic world you can go far and who knows if maybe someday you can have your own restaurant.

2
2
2
2
1
1
1
2
3
3

Learning cooking takes time and practice, but if you show interest and you love the subject, little by little you can go deep into this topic that goes beyond some good flavors, brings together history, culture and traditions. 7. What does the French word "baguette" mean?

A long, thin French bread
A small round bread

8. What is the main ingredient of the Italian arancini?

Gouda cheese
Rice
Sweet potato purée
Flour

9. What is tapioca made of?

Corn starch
Beans
Cassava root

10. What is the main ingredient of hummus?

Tofu
Beans
Chickpeas
Olive oil

Results

The number of the correct result can be consulted below.

If you got more than 8 positive results applause for you! You're more than an amateur in cooking and gastronomy. Keep it up, with a lot of passion and interest in the gastronomic world you can go far and who knows if maybe someday you can have your own restaurant.

2
2
2
2
1
1
1
2
3
3

Learning cooking takes time and practice, but if you show interest and you love the subject, little by little you can go deep into this topic that goes beyond some good flavors, brings together history, culture and traditions.

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